Friday, January 27, 2012

Day 2: Cinderella's Stuffed French Toast

Doesn't even need syrup!

Once upon a time, there lived a short, humble farm girl. She had some simple ingredients:

She was pondering what to do with these, when an evil witch cast a spell that cut all Danish into quarters:

She was down-hearted because now she didn't have Danish to take to the ball. So, she had no choice but to make a batter, fry them in oil, and coat them in cinnamon and sugar!

The prince was so amazed at the richness of these, he married her and they lived happily ever after, eating! The end!

Seriously, these French toast bites are really amazing and really not-good-for-you! (I mean, the ingredients include Danish!) The caloric intake alone should be enough to stop me from eating these, but the sinful taste far outshines the guilt I feel after they're all gone!

The recipe comes from Cinderella's Royal Table in the Magic Kingdom. I never ate at the castle, but when a friend of mine sent me the recipe, I HAD to try them and I am so glad I did!

Cinderella's Stuffed French Toast


3 whole eggs
2 cups milk
1 tablespoon vanilla extract
3 tablespoons baking powder
6 tablespoons sugar
2 cups all-purpose flour
1 quart frying oil
6 each cheese Danish, cut into quarters


Mix eggs, milk and vanilla together and set aside.

Sift baking powder, sugar and flour together and add to the egg mixture. Allow to stand for 10 minutes.

Bring oil to 375 degrees.

Dip Danish in egg batter and place in fryer until golden brown on one side. Turn over and brown the other side.

Roll in cinnamon and sugar and serve.

1 comment:

  1. Another amazing dish. This is why I will never be on the Biggest Loser. I eat too darn well to ever want to give it up!