Sunday, March 4, 2012

Day 28: BLT

This week, Jason and I got in on a ginormous meat sale! Seriously, it was like Black Friday in there! So many people wanting meats! All together, I think we scored 20 pounds of chicken, beef, and steak each as well as 15 pounds of bacon for less than $80!

We're all set in the meat department! :^D

So, after we realized that we had to try and fit all 75 pounds of meat in our regular freezer (because our deep freezer seems to not want to work right now), I had to work my mad puzzle skills to squeeze it all in! Even then, I couldn't find space for 2 pounds of ground beef, 4 8-ounce sirloins, and 3 pounds of bacon! However, there was an unplanned cleaning out of the fridge and freezer. Science experiments were growing in there!

Anyway, I needed to use up some of that unfrozen meat. What better way to use bacon than BLTs? There isn't one, that's what!

Pshaw! You say BLTs are too tame for this blog adventure? Did you see that pic up there?? No? Go, scroll back up. I'll wait here. Did you see it? The bacon is woven into a perfect square! That's right! Now it fits on your bread and none of it falls off as you eat every delicious bacon-y bite!

The first time I saw it (on Pinterest) I was amazed! Also kind of skeptical. I mean, how does one fry that up? Well, one doesn't! One bakes it! Which makes the cooking a little less messy, to boot! A-maz-ing!

You simply take 3 pieces of bacon, cut them in half, weave them together, and bake on a baking sheet in a 350 degree F oven for 18-20 minutes depending on your bacon doneness preferences. It's simple!

This method is great for not easily burning the bacon, which sometimes happens when I cook it in a skillet. I prefer my bacon that way anyway, but neither Jason nor Jay do, so (I'll admit) I sometimes let it burn on purpose so I'd get a couple extra slices! (I know, for shame!) We're talking bacon here!

Make sure you let the extra grease drip into a pan or on some paper towels for a few minutes before you put it on your sandwich, though.

Simple as that! Just toast some bread and assemble the sandwich to your liking! Personally, I prefer mine toast, mayo, tomato, lettuce, bacon, mayo, toast. Oh, and a little bit of pepper sprinkled on the tomato. Delish!

No comments:

Post a Comment