Monday, March 12, 2012

Day 31: Worcestershire and Butter Steak

So, I recently celebrated my 38th birthday. When Jason asked what I wanted, I thought of three different meals that I truly consider my favorites. Two of them I would have to cook myself and I didn't want to do that on my birthday!

I went with the third option: steak! However, I didn't want just any steak. I wanted a steak that was well-planned and executed to perfection! I mean, I deserved that on my birthday, especially after all the other meals everyone gets to enjoy, right?

What better solution than mixing up some Worcestershire and butter to marinate it in all day before grilling it to awesome! It was so juicy! And, just what my anemic self needed!

The best part of this meal: two really good friends from Kentucky came up and surprised me! Thanks, guys, for making my birthday all the more special!

Also, the leftovers made an excellent salad!

Sun-dried tomatoes with grilled steak salad, yummy!


4 8-ounce sirloin steaks
2/3 cup Worcestershire sauce
1/2 stick butter, melted
Garlic salt to sprinkle on each side *optional*


1. Place the steaks into a quart-sized Ziploc baggie.

2. Melt butter either in a sauce pan or microwave and let cool. Mix in the Worcestershire thoroughly and pour into the baggie with the steaks.

3. Shake to coat the steaks with the marinade and place in a bowl or pan and chill in the fridge for at least two hours.

4. Heat your grill. (We use a charcoal grill, so I have no idea what to set a gas grill to. Sorry.) For a medium doneness, cook about 5-7 minutes per side. (Feel free to cook it to your preferences.)

1 comment:

  1. I only cook about four things. Those four things, however, are MASTERPIECES!!