In honor of St Patrick's Day, I thought I'd dress my food up in green.
All you have to do is mash 4 tablespoons of softened butter with 2 tablespoons each chopped parsley, scallions, and chives. Spread the mixture on 4 slices of white bread. Top each slice with sliced cheddar cheese and bread-and-butter pickles. Cover with 4 more bread slices. Spread plain butter on the outside of the sandwiches and fry in a skillet until golden on both sides. Spread the remaining herb butter on the warm sandwiches; slice into quarters and press the cut sides in more cut herbs.
It was an easy way to pep up a simple everyday grilled cheese! And it was so so tasty!
Idea courtesy of Food Network.
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