Wednesday, March 14, 2012

Day 32: Frozen Peanut Butter Pie

Happy Pi Day!! (3-14)

To celebrate, I made frozen peanut butter pie! (I've mentioned before my love of peanut butter?) The recipe called for a normal 9 inch pie, but that wasn't enough for me. So, I doubled the recipe and made it in my 9x13 Pyrex.

Now that I've tasted this heaven, I wish I would have made two...

Sticking to my "if I can make it, I don't buy the pre-made" plan, I whipped the heavy cream myself. It was my first time doing that, and it really wasn't as hard as I was thinking it was. Which really is a scary thought cause I could have whipped cream all the time now!

I didn't make the peanut butter or the sandwich cookies, even though I do have recipes for them. I just really wanted to make sure this turned out first before I started playing with what I could or could not make happen.

Also, I topped it with a crushed king-size Snickers bar. Also have a recipe for that, but see the previous paragraph.

I used my Ninja blender that I got for Christmas (I've been using this for so many things and I LOVE it!) to crush the cookies for the crust, but you could simply use a quart-size Ziploc baggie and a rolling pin.

Then, I whipped up the cream, added the peanut butter and some condensed milk, crumbled the Snickers (also using the Ninja) on top. Voila!

Hardest part of this lovely was the four hour wait time as it froze. Why must all good things have a wait time?? Perhaps so we won't be tempted to make an excess of them?


3 cups finely crushed Oreo cookies (about 30 cookies)
6 Tbsp butter, melted
2 1/2 cups heavy cream
1 (14 oz.) can sweetened condensed milk
1 cup peanut butter
1 (3.29 oz.) king-sized Snickers candy bar, coarsely crushed


1. Either in a food processor, blender, or Ziploc baggie, crush the cookies until they are finely crushed.

2. In a medium bowl, combine the cookie crumbs and butter; mix well. Press into the bottom of a 9x13 baking dish; set aside.

3. In a large bowl, using an electric mixer, beat heavy cream until stiff peaks form. Add sweetened condensed milk and peanut butter, and beat until thoroughly mixed.

4. Spoon peanut better mixture evenly onto the cookie crust. Sprinkle chopped candy on top, cover and freeze at least 4 hours before serving.

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