Wednesday, February 8, 2012

Day 13: Lemon Pepper Porkchops

So, last night, because I married an awesome guy, Jason made dinner.

A few years back, he had to learn to cook, at least a little, while I recovered from a surgery. Otherwise, we'd have lived off pizza delivery and whatever fast food he could bring home. Blech!

My favorite meal he learned to cook was the lemon pepper pork chops. They're not too peppery, really buttery, and oh so tender! They also go really well with several different rice side dishes. It's also a really simple meal to cook that tastes like you slaved over a hot stove! (He had me fooled for a little while until the meds wore off and I watched him make it.)

My aunt who can't stand pork chops actually went back for seconds!


6 medium-sized boneless pork chops
8 Tbsp butter
3 Tbsp olive oil
4 Tbsp worcestershire sauce
2 Tbsp lemon pepper seasoning


1. Heat oven to 400 degrees (F).

2. Melt butter in a small sauce pan then add olive oil, worcestershire and lemon pepper seasoning until thoroughly mixed.

3. Place pork chops in a casserole dish. Pour butter mixture over chops.

4. Cover with aluminum foil and bake for 30-35 minutes.

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