Wednesday, February 22, 2012

Day 22: Strawberry Fudge

I'm not really a sweets fan, but when I heard that you could make fudge with only 2 ingredients, I really had to try this!

It's so amazingly simple!

It's strawberry frosting and white chocolate chips!

It's ensured I will be experimenting with other frosting/chip combos!


1 can of strawberry frosting
1 12 oz bag of white chocolate chips


1. Prepare either a 9x9 or an 8x8 pan by spraying it with non-stick cooking spray.
Or you can line it with parchment or wax paper. Whichever way is best for you.

2. In a double boiler (or the microwave), melt the white chocolate chips. The directions are usually on the bag.

3. Stir in the frosting until completely smooth and well-blended.

4. Pour into the prepared pan and chill in the fridge for 30 minutes.

5. Slice into bite-sized cubes and enjoy.

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